Nōksu is an intimate, Michelin-starred restaurant located at 49 W 32nd Street in New York City's Herald Square. Accessible via the 32nd Street subway entrance, the 15-seat tasting counter offers a 9-course menu that emphasizes seafood, including finned fish, shellfish, and game. Chef Dae Kim, who trained under renowned chefs like Thomas Keller at Per Se, curates dishes inspired by his Korean heritage and experiences in New York City.